专业英文翻译菜谱大全之蔬菜类 (Vegetables)

XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
百合炒南瓜
Sautéed Pumpkin with Lily
板栗白菜
Sautéed Chinese Cabbage with Chestnuts
白灼时蔬
Boiled Seasonal Vegetables
炒芥兰
Sautéed Kale
炒生菜
Sautéed Lettuce
炒时蔬
Sautéed Seasonal Vegetables
豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
葱香荷兰豆
Sautéed Snow Beanswith Scallion
翠豆玉米粒
Sautéed Green Peas and Corn
冬菇扒菜心
Braised Vegetables with Black Mushroom
豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
干贝扒芦笋
Braised Asparagus with Scallops
干煸苦瓜
Sautéed Bitter Gourd
海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬
Braised Vegetables in Oyster Sauce
蚝油生菜
Sautéed Lettuce in Oyster Sauce
红烧毛芋头
Braised Taro in Soy Sauce
红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
猴头蘑扒菜心
Braised Vegetable with Mushrooms
虎皮尖椒
Sautéed Green Chili Pepper
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
火腿炒蚕豆
Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
栗子扒白菜
Braised Chinese Cabbage with Chestnut
萝卜干炒腊肉
Sautéed Preserved Pork with Dry Turnip
米汤豆苗
Sautéed Bean Sprouts in Rice Soup
木耳炒山药
Sautéed Chinese Yam with Black Fungus
木瓜炖百合
Stewed Papaya with Lily
浓汤金华四宝蔬
Braised Four Kinds of Vegetables in Thick Soup
浓汤娃娃菜
Stewed Baby Cabbage in Thick Soup
芹香木耳
Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬
Sautéed Seasonal Vegetables with Garlic
清炒/蒜茸西兰花
Sautéed Broccoli with Garlic
清炒豆尖
Sautéed Bean Sprouts
清煎西红柿
Pan-Fried Tomato
肉沫雪菜
Sautéed Preserved Vegetables with Minced Pork
上汤扒娃娃菜
Braised Baby Cabbage in Superior Soup
上汤鸡毛菜
Braised Green Vegetable in Superior Soup
上汤芥兰
Braised Kale in Superior Soup
上汤浸时蔬
Braised Seasonal Vegetables in Superior Soup
双耳炒四季
Sautéed Fungus and Assorted Vegetables
松仁玉米
Sautéed Corn with Pine Seeds
蒜茸炒时蔬
Sautéed Vegetables with Minced Garlic
田园素小炒
Sautéed Seasonal Vegetable
铁扒什锦
Grilled Assorted Vegetables
西红柿炒蛋
Scrambled Egg with Tomato
西芹百合
Sautéed Lily Root and Celery
乡村大丰收
Sautéed Vegetable Combination
雪菜炒豆瓣
Sautéed Beans with Preserved Vegetables
野山红炒木耳
Sautéed Black Fungus with Red Pepper
银杏炒百合
Sautéed Lily with Gingko
油盐水浸时蔬
Braised Seasonal Vegetables in Soup
鱼香茄子
Eggplants with Garlic Sauce
鱼香茄子煲
Stewed Eggplants with Garlic Sauce in Clay Pot
鱼香丝瓜煲
Stewed Sponge Gourd With Garlic Sauce in Clay Pot
玉笋炒酸菜
Sautéed Preserved Chinese Cabbage with Bamboo Shoots
素什锦
Mixed Vegetable
鱼香茄子
Eggplant with Garlic Sauce
鱼香芥兰
Broccoli with Garlic Sauce
雪豆马蹄
Snow Peas Water Chestnuts
四季豆
Sautéed String Beans
清炒菠菜
Sautéed Spinach
干贝刈菜
Sautéed Seasonal Vegetable with Scallops
蚝油生菜
Scald Lettuce with Oyster Sauce
清炒荷兰豆
Stir Fried Snow Peas
蟹肉丝瓜
Sautéed Crab Meat with Towel Gourd
豆腐乳炒通菜
Fried Mixed Vegetable in Pickled Bean-curd Sauce
烫青菜
Scalded Tender Greens
蒜汁昂红菜
Fried Vegetable in Garlic Sauce
小鱼苋菜
Boiled Amaranth with Fish
北菇扒菜心
Braised Tender Greens and Mushroom with Oyster Sauce
扁鱼白菜
Braised Dry Fish with Chinese Cabbage
米酱桂竹笋
Sautéed Bamboo Shoots with Minced Meat
小鱼花生
Fried Silver Fish with Peanuts
青叶豆腐
Steamed Bean Curd with Vegetables
客家小炒
Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style
韭菜炒豆干
Sautéed Chives and Leek with Diced Bean Curd
九重茄子
Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)
芹菜肉丝豆干
Shredded Celery with Pork and Dry Bean Curd
菜心炒肉片
Pork with Chinese Green