*Usnic acid >=98%
*Renal tea extract Flavanols>=0.2%
*Nomame Semaherb P.E Flavanols>=8%
*Reishi Mushroom Powder Extract Polysaccharides>=20%
* Aloe vera extract powder Aloin A+B 20%, 40%
*Ivy Extract Powder Hederacosides>=10%
*Green coffee bean extract Total chlorogenic acid10%- 50% caffeine ≤0.1%
*Ginger Root P.E gingerols 5%-10%
*Soybean extract powder complies with EU Food Methonal<=10ppm
*Black garlic extract polyphenols 3%, 4:1 10:1super antioxidant products
*Fructus viticis extracts vitexin 0.5%-ChromaDex standard
*Natural ginger extract gingerol 10% 5%
*St.John’s Wort P.E hypericins>=0.3%
* Willow Bark Extract salicin 15% 25%
*smoke tree P.E fisetin>=98%
*Rhodiola rosea extract rosavins 3%-5% salidroside 1%-5%
* Birch leaf extract Methanol residue is less than 10 PPM
* Angelica Extrat ligustilide>=1%[收起]