【供应】面包松软剂

zhengzhou yizeli industrial co.,ltd - 中国

BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, He the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended addinunt :0.1%~0.3%. Index: Moisture 12.0 ash % 30 Hey metals Pb % 0.0010 Arsenic (As % 0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life i2 months

Johnson Li

https://www.52bline.com/post/4129