English style of eating habits is also easy, pay attetion to nutrition.
Breakfast is usually porridge milk or a cup of red juice, coated with butter
toast, fried bacon or sausage, egga. At noon, the children eat lunch at school,
adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee
on, just kill. Only to the weekend, the British people will be rich on a table.
Usually the main course is meat, such as grilled chicken, roast beef, fish and
so on.
A wide variety of vegetables, like cabbage, fresh
peas, potatoes, carrots and so on. Vegetables in general are no longer
processed, mounted on a tray, poured from the supermarket to buy ready-made
sauce will be consumed. After the main course there will always be together
digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream
and so on.
Not same to the people living in western area,
Chinese used to have their dinner together with all the family members, sitting
around a table and each person will have one set of dining tool in front of
them, including two bowls which one for rice and another for soup, one pairs of
chopsticks and one plate for meat/ vegetable.
They will share
the food dishes which were made and put into the central of table; diners will
only pick up the food from the dishes which who want to eat. He will pick it and
places it into the small plate in front of him. There are 2 special habits, one
is, Chinese diners never pick up rice from the bowl but will handle the bowl
towards their lips then poke the rice into their mouths by the chopsticks. The
other one is, Chinese always have soup during or after dining.[收起]
